Why You Should Rinse Your Noodles: The Secret to Perfect Noodles Every Time!

One of the most common questions I get is:

“Why do I need to rinse the noodles after I cook them?”

If you've ever wondered the same thing, you're not alone! And trust me, there's a good reason for it.

After boiling your noodles, rinsing them under cold water is a simple but important step.

Here’s what it does:

• Stops the cooking process: No one wants overcooked, mushy noodles. Rinsing locks in that chewy texture we love in Thai noodle dishes.

• Removes excess starch: This keeps the noodles from getting sticky or clumping together.

• Gives you a clean base: So when you pour in that flavorful broth, every bite tastes just right.

Once you rinse, just leave the noodles in a strainer or set them aside in a bowl while you get everything else ready.

Now let’s talk about the fun part: Building your bowl of boat noodles! 🍜

In the video below, you’ll see how I finish mine with:

• A ladle of rich, bold boat noodle broth

• A squeeze of lime for brightness

• A sprinkle of chili flakes for heat

• And of course… a good stir to bring it all together!

That texture? Chewy, silky, perfect.
That flavor? Authentic Thai comfort in a bowl.

So next time you make your noodle kit, don’t skip the rinse! It’s a small step that makes a huge difference.

👇 Watch the video to see it all come together!